CAC_GL 86-2015 guidelines for the control of trichinella spp. In meat of suidae
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D2CCA424723641FC837117756C43226C |
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0.14 |
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页数： |
5 |
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日期： |
2015-8-11 |
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文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
GUIDELINES FOR THE CONTROL OF TRICHINELLA SPP. IN MEAT OF SUIDAE CAC/GL 86-2015,Adopted in 2015.,CAC/GL 86-2015 2,1. INTRODUCTION Trichinellosis is a parasitic disease of major public health and economic importance in some countries. Human infection occurs from the consumption of raw or undercooked meat of many species (e.g. domestic pig, horse, game) containing infective Trichinella spp. larvae. Meat from animals of the family of Suidae (further referred to as "Suidae") is considered to be the most important means of transmission of Trichinella spp. to humans. The infection status of domestic pig populations is informed by knowledge of management practices and data from monitoring programs for live (serological survey) or slaughtered pigs. Human health data can also be used to support the determination of risk of exposure to Trichinella spp. Post-slaughter control measures to protect consumers from exposure to Trichinella spp. in the meat of Suidae should be risk-based. These Guidelines incorporate elements of the “risk management framework” (RMF) approach as developed by the Codex Committee on Food Hygiene for managing microbiological hazards (Principles and Guidelines for the Conduct of Microbiological Risk Management (CAC/GL 63-2007)) such as: 刪 Preliminary risk management activities; 刪 Identification and selection of risk management options; 刪 Implementation of control measures; 刪 Monitoring and review. 2. OBJECTIVES The primary objective of these Guidelines is to provide guidance to governments and industry on risk-based control measures to prevent exposure of humans to Trichinella spp. in meat of Suidae. The Guidelines provide a consistent and transparent technical basis for reviewing and implementing control measures based on epidemiological information and risk analysis. The risk-based control measures that are selected vary between countries and production systems. Measures applied at the national level should be taken into account in the judgement of equivalence1 by importing countries, thereby facilitating international trade. 3. SCOPE AND USE OF THE GUIDELINES 3.1. Scope These Guidelines address only the control of Trichinella spp. in meat from Suidae as this is considered the most important source of infection of humans. The control of Trichinella spp. in meat from other species (e.g. horses, bears, walrus, etc.) should however be taken into account where considered relevant to the control of Trichinella spp. in meat from Suidae. These Guidelines apply to the control of all species and genotypes of Trichinella that may infect Suidae and cause foodborne disease. The Guidelines are based on the Working Principles for Risk Analysis for Application in the Framework of the Codex Alimentarius2 and the Code of Hygienic Practice for Meat (CAC/RCP 58-2005) that provides generic advice on a risk-based approach to meat hygiene. These Guidelines used in conjunction with the OIE recommendations (Chapter 8.15 Infection with Trichinella spp. of the OIE Terrestrial Animal Health Code), apply to all steps from primary production to consumption. 3.2. Use These Guidelines, used in conjunction with the OIE recommendations (Chapter 8.15 Infection with Trichinella spp of the OIE Terrestrial Animal Health Code), provide specific guidance for control of Trichinella in meat of Suidae with potential control measures being considered at each step, or group of steps, in the food chain. The Guidelines are supplementary to and should be used in conjunction with the General Principles of Food Hygiene (CAC/RCP 1–1969), the Code of Hygienic Practice for Meat (CAC/RCP 58-2005), the Code of Practice for the Processing and Handling of Quick Frozen Foods (CAC/RCP 8-1976), the FAO/WHO/OIE Guidelines for the Surveillance, Management, Prevention and Control of Trichinellosis3 and the Recommendations on Methods for the Control of Trichinella in Domestic and Wild Animals Intended for Human Consumption prepared by the International Commission on Trichinellosis (ICT) Standards for Control Guidelines Committee4.,1 Guidelines on the Judgement of Equivalence Sanitary Measures associated with Food Inspection and Certification Systems (CAC/GL 53-2003),2 http://www.fao.org/DOCREP/006/Y4800E/y4800e0o.htm,3 http://www.trichinellosis.org/uploads/FAO-WHO-OIE_Guidelines.pdf,4 http://www.med.unipi.it/ict/ICT%20Recommendations%20for%20Control.English.pdf,CAC/GL 86-2015 3,The diagnostic techniques referred to in these Guidelines are those of the OIE Manual of Diagnostic Tests and Vaccines for Terrestrial Animals (Chapter 2.1.16 Trichinellosis). Flexibility in application is an essential element of these Guidelines. T……
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